New restaurants are springing up all around the world right now, despite the odds being stacked against them, demonstrating the hospitality industry’s resilience. We’ll walk you through all the top 20 restaurants in the world in this article.

The top 20 restaurants around the globe are worth noting.

Even though the global hospitality industry is in turmoil, it seemed more necessary than ever to honor the chefs and restaurateurs who are doing an amazing job all around the world. The following is a list of the top 20:

1. Sydney, Australia’s Momofuku Seibo

In the back corridor of a gigantic casino in Sydney, Australia, a slick and darkly melancholy Caribbean restaurant operated by an American restaurant firm is thumping reggae.

2. Auckland, New Zealand’s Pasture

This restaurant has the appearance and sound of any ambitious fine-dining establishment. Even the name, Pasture, alludes to agrarian farm-to-table values, which are pervasive and nebulous. The lunch consists of over a dozen items, most of which are small and bright, allowing you to fully appreciate the last savory course.

3. Austria’s Fleet Restaurant

This gorgeous stretch of coastline in northern New South Wales should be on any Australian visitor’s bucket list. There are just 14 seats available, and getting one is difficult, but if you do, you’ll be rewarded with the best of modern Australian cuisine.

4. Brazil’s Lasai

From the brilliantly flavored fruit-based cocktails to the exquisite, architecturally arranged food delivered throughout the evening to the variety and intelligently chosen wine pairings, everything at Lasai has a studied vitality.

5. Columbia’s El Chato 

El Chato, a green brick-floored restaurant that vibrates with good vibrations, is the best place in Colombia to exhibit the country’s colorful, exuberant attitude.

El Chato, a green brick-floored restaurant brimming with positive vibrations, is the epitome of Colombia’s colorful, exuberant spirit. Borago is a suburb of Santiago, Chile.

6. Boragó

Tucked down at the base of Chile’s highest mountain, Santiago, is virtually a parody of a high-concept restaurant. The space is large and modern, with glass walls that stare out toward the top; the glassed-in kitchen is full of serious workers using tweezers; the drinking water is Chile’s finest rainwater, and the servers reverently present each exquisite meal.

7. Jacinto, in Uruguay.

On a cobblestone street right off Zabala Square, the impossibly charismatic restaurant, café, and bakery is located. It’s outstanding because of Jacinto’s numerous beauties combined.

8. Mexico’s Chontal Cocina

This restaurant honors the region’s pre-Hispanic cuisine by presenting traditional dishes prepared with local products and cooked on wood sourced from the area.

9. Saint Lucia in Orlando

A restaurant that elegantly captures the character of St. Lucia and makes full use of tropical products and food methods of the Caribbean is tucked into the hillside among the riotously colorful rooftops of Soufrière.

10. Noma (Denmark) 

The restaurant, which is housed in an old whaling warehouse, is the cradle of “new Nordic” cuisine, which uses only local ingredients.

11. Girona, Spain’s Celler de Can Roca

Celler de Can Roca is led by three brothers, Joan, the head chef, Josep, the sommelier, and Jordi, the pastry chef, who all learned their art from their parents. However, it’s difficult to conceive something more different than typical mom-and-pop cooking.

12. Modena, Italy’s Osteria Francescana

Massimo Bottura, the world’s most passionate chef, prepares flights of fantasy and recollection under a majestic façade.

13. Eleven Madison Park New York, United States of America

In this silent yet spectacular dining room, Swiss-born chef Daniel Humm takes the farm-to-table movement and, like an alchemist, transforms it into the iconic New York restaurant.

14. London, United Kingdom

Heston Blumenthal has turned his expertise in English culinary history into something unexpectedly entertaining for the rest of us. This is a must-see if you happen to be in London.

15. Sa Paulo, Brazil, D.O.M.

It’s surprising that chef Alex Atala’s restaurant is so elegant, given the media’s proclivity for showing him sitting thigh-deep in his much-loved Amazon, naked and wrapped with a gigantic fish like some kind of modern-day Tarzan.

16. Arzak, Spain

Juan Mari Arzak is one of Spain’s culinary greats, having been one of the first to apply modern methods and flavors to regional cuisine.

17. Alina, a suburb of Chicago, Illinois

Dinner at one Chicago restaurant is more about meticulously staged encounters than it is about food. The 18-course tasting menu has names that are difficult to say but delightful.

18. London, England’s The Led bury

Although the dishes offered in this London eatery are not as physically appealing as those presented elsewhere, the flavors are rich and layered.

19. Mugaritz, Spain 

This restaurant’s food never ceases to surprise and thrill its patrons, all while retaining a deep, even pantheistic appreciation for the natural world around him.

20. Portugal’s Belcanto

They provide an entirely one-of-a-kind gastronomic and sensory experience here. They serve traditional Portuguese food in a refined setting that transports us from the beauty of the ancient Chiado to the present.